We are a family winery that produces organic, quality cavas and wines from grapes from our estate. The secret of our wines is careful and environmentally friendly viticulture and traditional production passed down from generation to generation.

Codorníu is synonymous with the history of a family of viticulturists dating back to the 16th century. It is the oldest family business in Spain and one of the oldest in the world. The modernist building of Puig i Cadafalch has been a Historic Artistic Monument since 1976.

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project

Four winegrower families come together in an unique project to produce terroir wines and cavas based on organic and biodynamic agriculture.

We are currently the 1st Grade wine cooperative in Catalonia and we have more than 700 active partners who care for around 2 000 Ha. It is divided

- WINEMAKING - At Finca Baldús we carry out the entire production process from planting the vines, caring for them, harvesting, pressing, vinification

Come and discover Bolet Organic Wines and Cavas! Do you want to know how an organic vineyard works? Planning to visit a farmhouse dating from 1619

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age

Our winery is part of a millennial winemaking tradition as our vineyards have been cultivated since 1226.

Mas Comtal is a small estate, owned but the family Milà, which has 40 hectares of vineyards organically grown. The cellar is located at the eastern

The winery underwent renovation in 2022, with careful preservation of its original elements while incorporating modern machinery. The architectural

In a privileged environment, in the mountains of the Penedés, rises MAS RODÓ, a finalist winery of the FAD Awards for sustainable architecture.

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

In the heart of the D.O. Penedès, in this land without limits other than the sea breeze, the Mediterranean sun and mountains growing vine has a significant role.

It’s a winery located in the heart of Penedès wine region, which story explains the amazing life of its founder.

The Giró Ribot family is closely tied to the Penedès region, since previous generations devoted themselves in particular to producing liqueurs and spirits.

To visit the Cava Rovellats State means to discover the history of a land, a family and a personal way of making great long-aged cavas.

VISIT US From monday to saturday we open our doors to those who want to visit us and get to know first-hand not only day to day running of wine estate

The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

Visit our cellars in Sant Sadurní d'Anoia and discover the art of cava production, our traditional cuisine and the Mediterranean culture

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Batllori

Parató, a family business with a young and dynamic spirit, works every day to satisfy its customers and offer top quality products.

The winery, surrounded by vineyards, is a unique venue for the perfect wine and gastronomy experience. Exclusive tours, wine tastings and pairings

WHO ARE WE Ferré i Catasús, located in the Masia Gustems, reflects tradition and modernity, both in its surroundings and in its content. The Masia

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, as well as an exceptional team of hard-working professionals contribute to make their wines and cavas famous around the world.

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

Parés Baltà is a family-run winery since 1790. We practice organic and biodynamic farming to make wines and cavas of the highest quality.

Bodegas Ca n'Estella is a family winery founded in 1800, where tradition and innovation go hand in hand.

Entering in PERE VENTURA's world is to bet safely for a cavas and a service distinguished by quality and difference. Tradition permeates the area of

The vineyards are our particular heritage. Our most precious heritage, twenty-two hectares of vineyards, some with vines over 70 years old; old vines planted with glass

VISIT TO THE CELLAR Visit and discover the origins of Cavas Blancher. Several visit options where the process of production of our cavas and wines is

Our winery is deeply anchored in our passion for the environment of the valley of El Montmell, home to our vinyards and our facilities.

We are a family cellar with 3 generations of history, located 6 Km from Sant Sadurní d’Anoia (the capital of cava) and 50 Km from Barcelona.

Suriol it's an organic and biodynamic cellar in the Penedes focused on traditional and estate homegrown wines that we sell worldwide.