At Ticus restaurant we like the idea of making a great kitchen in a small format. This philosophy takes us to the pleasure of an enogastronomic experience
Restaurant with an elaborate Catalan cuisine menu, we base our offerings on the cuisine of the early 20th century, attempting to revive traditional Catalan recipes and pair them with wines from Penedès, in a typical Penedès winery.
The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.