The experiences for visitors are very diverse and made to get to know the vineyards and high-end sparkling wines.

We are specialized in long aging cavas & cultural and sustainable tourism. Shop, gastrocava, winery tour, cultural actions and sleep among vineyards.

4 generations... Over four generations, our family has worked in body and soul at the Sabaté and Coca Finca, making this family cellar a life project

Family-run cellar with 300 years of history. We produce sparkling & still wines certified organic & vegan, thanks to biodynamic farming.

The Giró Ribot family is closely tied to the Penedès region, since previous generations devoted themselves in particular to producing liqueurs and spirits.

- WINEMAKING - At Finca Baldús we carry out the entire production process from planting the vines, caring for them, harvesting, pressing, vinification

Organic, sustainable and accessible. The winery is located in the Molí Coloma state, a former paper mill house

Albet i Noya, pioneers in organic vineyards and viticulture since 1978. Located in the heart of Sant Pau d’Ordal, Subirats, we have made our terraces and vineyards in the Ordal mountains our most identifying seal. Creativity, innovation, curiosity and respect for nature have been, and will continue to be, our reason for being.

Our estate vineyard tradition goes back to the XVII century in ‘Can Figueres’, a rural house in the district of Subirats. The bottles of cava Batllori

After a long tradition in cava making, the passion for wines of Joan Carol led him found Cellars Carol Vallès in 1996. He decided to settle in the old