Can Ràfols dels Caus

Today the differential feature of a wine that will have to seduce the most demanding connoisseurs is to be found in its character, its authenticity, its capacity to express the singularity of the terroir, the imprint of the author and its varietal specificity.These traits, that define the profile of Can Ràfols dels Caus as a winemaking project, also fit its main actor and mentor, Carlos Esteva, an unparalleled character in the world of Spanish wines, a lover of architecture, a winegrower who is passionately committed to wine and who has managed to make his winery into a reference of quality and singularity.

Can Ràfols dels Caus is one of the most impressive and attractive estate wineries in the south of Europe. The opportunity to visit Can Ràfols dels Caus is a privilege because discovering this estate is to embark on an emotional journey through history. It is a unique experience that invites you to delve into the heart of wine and every detail regarding how it was made, enabling one to understand the way this estate has lived together with its environment in harmony for two thousand years.

Though it is impossible to reveal every detail of such a meaningful emotional experience –which must inevitably be experienced at first hand– a visit to Can Ràfols dels Caus allows one, among other things, to discover an architecture of enormous historical value (the fortified farmhouse was built in the fifteenth century upon the remains of a Roman villa near the border of the Roman colony of Barcino), to become acquainted with a unique environment such as the Massif of Garraf, to stroll through an ecological vineyard that contains a treasure of varietal diversity (as many as 26 varieties of grapes) and takes one into the bowels of the earth to wonder at a vinification plant and aging cellar directly cut out of the Garraf bedrock.

 A visit to Can Ràfols dels Caus implies a  our unique and prestigious wines, to verify the reasons why this estate winery is considered a reference of quality among Catalan winemakers.