Al juny del 2000, neix a Santa Margarida i els Monjos un nou concepte de cuina basat en la creació tradicional de la cuina catalana, la innovació i la
Restaurant with an elaborate Catalan cuisine menu, we base our offerings on the cuisine of the early 20th century, attempting to revive traditional Catalan recipes and pair them with wines from Penedès, in a typical Penedès winery.
Restaurant specialising in Penedès cuisine, xató, Penedès roast duck with prunes and pine nuts, duck stew with prawns and wild mushrooms, Penedès

Discover

Main attractions

Sant Martí Sarroca’s medieval church and castle are regarded as an historic and artistic site of national interest.
The Castle of the Holy Cross is a fortified area from the medieval period, first documented in 1037
Interactive space with audiovisual resources where we explain the town's history, Fil.loxera and Cava.
The permanent exhibition at the VINSEUM is dedicated to the vineyard and wine, and the close connection these have with the Penedès region and Catalonia. Your journey starts on the third floor of the Royal Palace and ends with a cava or wine tasting in the tavern of the museum.

Where to go

Plan

If you need it

Before you come, you must know…

What to do in Penedès

Agenda

Sant Llorenç d'Hortons
12 April 2025

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Activities for everyone